Yogurt Fresh Fruit Pie
Yogurt Fresh Fruit Pie is an moderately easy dinner. Made with 1 baked pie crust, 1 small pkg. lemon gelatin, 1/2 tsp. cinnamon, 8 oz. pineapple chunks, drained and 1 c. low-fat plain yogurt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare gelatin, using only 1 1/2 cups of liquid.
Chill until syrupy.
Reserve 1/4 cup.
Mix remainder with yogurt.
Spread in baked pie shell.
Arrange fruit over yogurt.
Brush with remaining Jell-O.
Chill, covered, overnight.
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