Yogurt Dressing
Yogurt Dressing is an moderately easy dinner. Made with 1 tbsp. dijon mustard, 1 tbsp. fresh lemon juice, 2/3 c. plain yogurt, 2 tbsp. extra virgin olive oil and 1 tbsp. minced flat leaf parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir mustard, salt and white pepper to taste.
Add lemon juice; stir well to dissolve.
Blend all ingredients.
Mix in yogurt until thoroughly incorporated, then vigorously stir in oil. Sprinkle parsley over top.
Cover and chill for 30 minutes.
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