Yogurt Deviled Eggs
Yogurt Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/4 c. plain yogurt, 1 tsp. parsley flakes or freeze dried chives, 1 tsp. lemon juice or dry vermouth and 3/4 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Remove yolks and set whites aside.
Mash yolks with fork.
Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half.
π· Perfect Pairings
Complete your meal with these
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