Yogurt Cups
Yogurt Cups is an easy dinner. Made with 3/4 c. flour, 1/4 c. oleo, 3 tbsp. powdered sugar, 2 to 3 tsp. cold water and 1 1/3 c. yogurt (any flavor), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix flour, oleo and sugar until crumbly.
Sprinkle in water, 1 teaspoon at a time, stirring until dough forms.
Press about 3 tablespoons of dough in bottom and up the sides of each of 4 ungreased 6 ounce custard cups to within 1/2-inch of top.
Bake until golden brown at 375Β° for 10 to 12 minutes.
Let cool 10 minutes.
Remove from cups with a small metal spatula; let cool completely.
Fill each cup with 1/3 cup of yogurt.
Garnish with fresh fruit if you like.
π· Perfect Pairings
Complete your meal with these
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