Yogurt Cups
Yogurt Cups is an easy dinner. Made with 3/4 c. flour, 1/4 c. butter, softened, 3 tbsp. powdered sugar, 2 to 3 tsp. cold water and 1 1/3 c. yogurt (any flavor), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Mix flour, butter and powdered sugar until crumbly.
Sprinkle in water 1 teaspoon at a time.
Stir until dough forms.
Press about 3 tablespoons of dough in bottom and up sides of ungreased 6-ounce custard cups to within 1/2 inch of top. Bake until golden brown, 10 to 12 minutes.
Carefully remove from cups with a small metal spatula; let cool completely on wire rack. Fill each cup with 1/4 cup of yogurt.
Makes 4 cups.
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