Yogurt
Yogurt is an easy dinner. Made with 1 qt. instant nonfat dry milk (add extra powder), 1/3 can evaporated milk and 1/2 c. plain yogurt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make the instant milk, adding the extra powder.
Add the evaporated milk.
Heat until almost boiling.
Let it cool to lukewarm in a casserole dish.
Add the yogurt and cover.
Wrap in aluminum foil and a towel.
Put in the unheated oven for 24 hours. Add vanilla, honey, fruit, etc., for flavoring.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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