Yellow Squasherole
Yellow Squasherole is an moderately easy dinner. Made with 1/4 c. buttery flavored cracker crumbs, 2 tbsp. butter, 1/4 c. chopped pecans, 1/4 c. water and 1 lb. yellow squash, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 1-quart casserole, place 2 tablespoons of butter. Microwave at High 12 seconds to 1 minute until melted.
Add crumbs and pecans.
Microwave at High for 2 minutes, stirring after 1 minute.
Pour crumbs onto wax paper and set aside.
In same casserole, place water, salt and squash.
Cover.
Microwave at High for 8 to 10 minutes, stirring after 4 minutes until tender. Drain.
π· Perfect Pairings
Complete your meal with these
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