Yellow Squash and Carrot Casserole
Yellow Squash And Carrot Casserole is an moderately easy dinner. Made with 2 lb. squash, 2 carrots, cooked separately about 10 minutes and drained, 1 can cream of chicken soup, 1 c. sour cream and 1 bag regular pepperidge farm dressing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir margarine or butter into dressing mix.
Use half on bottom of casserole dish.
Add squash and carrots, then cream mixture.
Sprinkle rest of dressing over top.
Bake in a 325Β° oven for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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