Yellow Spring Cake
Yellow Spring Cake is an moderately easy dinner. Made with 1 yellow cake mix, 20 oz. can crushed pineapple, 1 c. sugar, 1 small instant vanilla pudding and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix and bake yellow cake mix as directed on box.
Simmer 20 ounce can of crushed pineapple with 1/2 to all of its juice and 1 cup sugar until it thickens slightly.
When cake is done, punch holes in top and pour hot pineapple mixture over cake.
Refrigerate until chilled.
Mix 1 small box instant vanilla pudding and pour over top; chill.
Cover with Cool Whip and chopped nuts.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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