Yellow Slush Punch
Yellow Slush Punch is an moderately easy dinner. Made with 2 1/2 c. sugar, 19 c. lukewarm water, 1 (46 oz.) can pineapple juice, 1 (12 oz.) can frozen orange juice concentrate and 1 (6 oz.) can frozen limeade, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve the sugar in the water in a large freezer container. Add pineapple juice, orange juice, limeade and almond extract and mix well.
Freeze, covered, until needed. Let stand until slushy. Combine with the ginger ale in a punch bowl and mix gently.
Makes 50 servings.
π· Perfect Pairings
Complete your meal with these
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