Yellow Punch
Yellow Punch is an moderately easy dinner. Made with 2 1/2 c. sugar*, 1 large lemon jello, 14 c. water, 8 oz. realemon juice and 1 tbsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine jello and sugar in 4 cups of water.
Heat mixture until dissolved. Cool.
Add ReaLemon, the remaining 10 cups of water, almond extract and pineapple juice.
Chill.
Freeze part of the punch for ice.
Makes 2 gallons.
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