Yellow Pound Cake
Yellow Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 3 c. sugar, 6 eggs, 3 c. sifted flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream to soft peaks and set aside.
Cream butter and sugar well.
Add eggs, one at a time, and beat well after each addition.
Add flour, salt and flavorings and mix well.
Fold in whipped cream with a rubber spatula.
Pour mixture into greased and floured stem pan or Bundt pan.
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