Yellow Nectar Pound Cake
Yellow Nectar Pound Cake is an easy dinner. Made with 1 box yellow cake mix, 1 box lemon jell-o, 3/4 c. wesson oil, 4 eggs and 3/4 c. apricot nectar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and pour into a Bundt pan sprayed with nonstick spray.
Bake at 350° until cake begins to brown, then turn oven to 250° and bake 45 minutes to 1 hour, or until toothpick comes out clean.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment