Yellow Lemon Cake
Yellow Lemon Cake is an easy dinner. Made with 1 pkg. (2 layer size) yellow cake mix, 1 pkg. jell-o lemon instant pudding and pie filling, 4 eggs, 1/4 c. salad oil and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in large mixing bowl.
Blend, then beat at medium speed for 2 minutes or 300 vigorous strokes by hand.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350Β° for 45 to 50 minutes or until cake tester inserted in center comes out clean.
Cool in pan 15 minutes, then remove from pan and finish cooling on rack.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment