Yellow Layer Cake
Yellow Layer Cake is an moderately easy dinner. Made with 1 2/3 c. sugar, 2/3 c. shortening, 3 eggs, 2 1/2 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the sugar, shortening and eggs.
Add baking powder to flour; stir to blend.
Add blended dry ingredients to creamed mixture alternately with milk and vanilla (beginning and ending with dry ingredients).
Pour into 2 greased wax paper-lined 9-inch layer cake pans.
Bake at 350Β° for 40 to 45 minutes.
Cool on racks for 5 minutes before removing from pans.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment