Yellow Cornbread
Yellow Cornbread is an moderately easy dinner. Made with 1 1/4 c. cornmeal, 3/4 c. flour, 1/4 c. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift together cornmeal, flour, sugar, baking powder and salt. Stir in egg, milk and oil.
Pour batter into greased 8-inch square pan.
Bake in preheated oven at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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