Yellow Corn Bread
Yellow Corn Bread is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 2 1/2 tsp. baking powder, 3/4 c. yellow corn meal, 1 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together dry ingredients.
Beat egg slightly; add milk and salad oil.
Stir lightly.
Pour into 10-inch square pan.
Bake in hot oven at 400Β° for 20 to 30 minutes.
Makes 12 pieces. (Cubed bacon can be put on top of batter.)
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