Yellow Chiffon Cake
Yellow Chiffon Cake is an moderately easy dinner. Made with 1 c. egg whites, 3/4 tsp. cream of tartar, 1 1/2 c. sugar, 2 c. cake flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Egg whites with cream of tartar until stiff, then add 1/2 cup sugar, beat in egg white mixture.
In another bowl take 1 cup sugar, flour and baking powder, then add egg yolks, water and oil; thick.
Fold in egg whites and 1 teaspoon vanilla or lemon flavoring.
Turn into ungreased 13 x 9 1/4-inch pan for 25 to 35 minutes in 350Β° oven.
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