Yellow Cake Made from Scratch

Name: Yellow Cake Made from Scratch
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 1/2 cups white sugar; 1/2 cup shortening; 1 cup milk; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 3 eggs

👥 24 servings 👁️ 6 views

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1 1/2 cups white sugar

1/2 cup shortening

1 cup milk

3 1/2 teaspoons baking powder

1 teaspoon salt

1 teaspoon vanilla extract

3 eggs

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 181mg 8%

Total Carbohydrate 21.2g 8%

Dietary Fiber 0.3g 1%

Total Sugars 13.1g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour one 9x13 inch pan.

Mix together the flour, baking powder and salt; set aside.

In a large bowl, cream sugar and shortening until light and fluffy.

Add eggs one at a time, beating thoroughly after each addition.

Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla.

Pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean.