Yellow Cake
Yellow Cake is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 1 tsp. salt, 1/2 c. margarine, softened and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the flour, baking powder and salt.
Set aside.
Add sugar slowly to margarine in a large bowl, beating well.
Beat in one egg until smooth.
Add other egg and beat well.
Add half the flour mixture, half the milk and the vanilla.
Add rest of flour mixture and milk.
Mix until smooth.
Fill a greased and floured baking pan or 2 layer pans no more than half full.
Bake at 375Β° for 25 to 35 minutes until cake springs back when lightly touched near center.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment