Yellow Cake
Yellow Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 c. margarine or shortening, 1 1/2 c. sugar, 1/4 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, baking powder and salt; aside.
Add sugar slowly to shortening, beating well.
Beat in egg smooth, then add other egg and beat well.
Add half the flour, mixing half of the milk and vanilla, then add rest of the flour and milk.
Mix well.
At 375Β° for 25 to 35 minutes until cake springs back when lightly touched near center.
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