Yellow Cake
Yellow Cake is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 1/2 tbsp. baking powder, 1 tsp. salt, 1 c. shortening or butter and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream the shortening, sugar and vanilla on medium speed until mixture is light and fluffy.
Add eggs to creamed mixture.
Stir until mixed.
Add 1/3 of the dry ingredients; mix on low speed until blended.
Add half of the milk.
Add the remaining dry ingredients and the other half of the milk.
Continue to mix until blended.
Pour batter into greased and floured pan (13 x 9 x 2-inch).
Bake for 45 minutes or until done at 350Β°.
π· Perfect Pairings
Complete your meal with these
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