Yellow Cake
Yellow Cake is an moderately easy dinner. Made with 2 1/4 c. flour or cake flour, 1 1/2 c. sugar, 3/4 c. shortening, 3/4 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease and flour 2 (9-inch) round cake pans or cupcakes.
In a large bowl, measure all ingredients with mixer at low speed.
Mix well, constantly scraping bowl with rubber spatula.
(You may increase the speed to medium.)
Pour into pan.
Bake 25 minutes or when toothpick is dry (cupcake* 20 minutes).
Cool on wire racks.
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