Yellow Cake
Yellow Cake is an moderately easy dinner. Made with 2 1/2 c. sifted cake flour, 1 2/3 c. sugar, 3/4 c. milk, 2/3 c. crisco vegetable shortening and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat vigorously by hand or mixer (medium speed) for 2 minutes the flour, sugar, 3/4 cup milk, Crisco and salt.
Stir in baking powder and add 1/2 cup milk, vanilla and eggs.
Mix thoroughly by hand or mixer (medium speed) for 2 minutes more.
Pour into two (9 x 1 1/2-inch) layer pans which have been rubbed with Crisco or lined with wax paper.
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