Yellow Biscuit
Yellow Biscuit is an moderately easy dinner. Made with 10 eggs, 10 tbsp. sugar, 10 tbsp. flour, 1 lemon peel, grated and 1 1/4 lb. salt-free butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate the eggs.
Add all the sugar to egg yolks, plus the lemon peel.
Beat until nice and fluffy on high speed, about 15 minutes.
Fold in flour.
Whip the egg whites until fluffy.
Add to the egg yolk mixture.
Mix thoroughly.
Grease 9-inch pans and line the bottom with wax paper.
Make four separate layers.
Let it cool before frosting.
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