Yeast Rolls (Basic)
Yeast Rolls (Basic) is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 1 egg, 3/4 c. milk, scalded and 1/4 c. shortening or oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in warm water (110Β°).
After approximately 10 minutes add 1 egg and let set while mixing milk, shortening sugar and salt.
Cool to lukewarm.
Add 1 cup flour; beat well.
Beat in yeast and egg mixture.
Add remaining flour.
Place in greased large bowl; cover.
Place in refrigerator 2 hours or even overnight.
π· Perfect Pairings
Complete your meal with these
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