Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. mashed potatoes, 1/2 c. milk, 2 eggs and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Scald milk and let cool. Sift together sugar and flour.
Beat eggs.
Add butter and potatoes, milk and yeast mixture.
Add liquid to dry mixture.
Mix 1 hour before baking.
Knead and shape into rolls.
Let rise and bake at 450 degrees for 12-15 minutes.
π· Perfect Pairings
Complete your meal with these
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