Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 3/4 c. water, 3/4 c. milk, 1/2 c. sugar, 1 tsp. salt and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat the first 4 ingredients to the stage you can test with finger without burning.
Beat eggs and the first mixture and beat to mix.
Add yeast.
Add flour, one cup at a time.
Beat until dough is smooth.
If dough seems too thin, add additional flour until dough climbs up the beaters.
Set bowl in warm water; let rise until double in bulk.
Turn on greased baking sheet.
Let rise for 20 to 30 minutes in a warm place.
Bake for 20 minutes in a 400Β° oven.
Makes 20 to 24 rolls.
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