Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. lukewarm water, 4 c. flour, 1/4 c. sugar and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in water.
Combine all ingredients.
Chill dough.
Bake in muffin pans (greased).
Bake 20 minutes in 425Β° oven.
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