Yeast Rolls
Yeast Rolls is an easy dinner. Made with 2 c. warm water, 1 pkg. yeast, 3/4 c. sugar, 1/4 c. cooking oil and 6 c. plain flour (enough to make a thick dough), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix and knead until real hard.
Let rise until double.
Roll out in biscuits.
Let rise.
Cook until done.
Butter tops.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment