Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water with 1 tsp. sugar, 1 c. boiling water over 2/3 c. shortening, 1 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix yeast with warm water and sugar; let set.
Sift flour and let set.
Pour boiling water over shortening.
Mix salt and 1/2 cup sugar and eggs together.
Mix boiling water and shortening with sugar and egg mixture.
Add 1/2 of the flour, mixed yeast, water and sugar.
Add remaining flour.
The amount of flour may vary depending on the weather.
Divide in half and let set out 3 hours in a warm place to rise.
If placed in refrigerator, roll out and let rise one hour before cooking.
Bake at 400Β° for 8 to 10 minutes or until brown.
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