Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pt. milk, 1/2 c. sugar, 1/2 c. shortening, 1/4 c. warm water and yeast cake, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat together milk, sugar and shortening.
When cool, add yeast cake that has been dissolved in 1/4 cup warm water.
Add enough flour to make a thin cake dough.
Let rise 1 hour.
Add soda, baking powder and salt.
Sift flour and add to mixture. Work well.
Put in refrigerator and use as needed.
When making rolls, let rise 3 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment