Yeast Rolls

Yeast Rolls

⏱️ Ready in 1h 38m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with . dry yeast, c. warm water, c. butter (1/2 shortening and 1/2 butter), c. flour and slightly beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Soften yeast in water.

Cut cutter into 3 cups flour; blend in eggs milk, sugar, salt and yeast.

Gradually add remaining flour. Mix well after each addition.

Cover and chill 2 to 3 hours. Divide in 4 parts; roll out to 10-inch circle.

Brush with melted butter.

Cut in pie shaped wedges.

Start with wide edge and roll up.

Place on greased baking sheet.

Let rise until double.

Bake at 375Β° for 15 to 18 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.