Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 7 c. plain flour, 2/3 c. sugar, 2 tbsp. salt, 1 pt. hot water and 3/4 c. lard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix 1/4 pint warm water, 1/2 tablespoon sugar and 2 tablespoons yeast and let rise.
Mix lard, salt and sugar in hot water.
Stir in yeast mixture.
Add flour and mix thoroughly (2 eggs may be added, if desired).
This can be covered with a wet towel and put in refrigerator.
Makes rolls and let rise before baking.
Butter tops of rolls before rising.
Bake at 450Β° for 10 to 15 minutes.
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