Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 1 c. butter (1/2 shortening and 1/2 butter), 4 3/4 c. flour and 2 slightly beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water.
Cut cutter into 3 cups flour; blend in eggs milk, sugar, salt and yeast.
Gradually add remaining flour. Mix well after each addition.
Cover and chill 2 to 3 hours. Divide in 4 parts; roll out to 10-inch circle.
Brush with melted butter.
Cut in pie shaped wedges.
Start with wide edge and roll up.
Place on greased baking sheet.
Let rise until double.
Bake at 375Β° for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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