Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 cake yeast, 2 tsp. salt, 1/2 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine water, yeast, salt and sugar; let stand until dissolved.
Add shortening and flour.
Mix and turn out onto lightly floured surface.
Knead.
Shape rolls and let stand 1 hour.
Bake at 375Β° until done.
π· Perfect Pairings
Complete your meal with these
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