Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1/2 c. warm water, 1 yeast cake, 1 1/2 c. warm milk, 3 tbsp. sugar and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix yeast, milk, sugar, margarine, salt and 2 cups flour; stir well.
Let stand until it bubbles.
Add rest of flour; knead.
Let rise until double.
Work down, then make into rolls.
Let rise again in pan.
Cook at 375Β° for about 20 minutes.
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