Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1/4 c. water (hot tap water), yeast, 1/4 c. butter or margarine, 1 1/4 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in 1/4 cup water.
Combine butter, salt and sugar in separate bowl.
Add 1 cup hot water; beat in egg.
When this cools, add yeast mixture.
Add flour.
Place in greased glass bowl and cover with foil.
Leave in refrigerator 2 to 12 hours. Take out in time to rise again.
Press in pan.
Use floured knife or spatula to separate dough, creating pull apart rolls.
Bake 15 to 18 minutes at 425Β°.
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