Yeast Rolls

Yeast Rolls

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with c. boiling water, c. shortening, c. sugar, . salt and to 5 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Soften yeast in the warm water for at least 5 minutes or more. To boiling water, add shortening, sugar and salt.

Cool to lukewarm and add yeast softened in water.

Gradually add 4 to 5 cups of flour.

Knead; let rise until double in bulk.

Make into cloverleaf rolls (makes 14 to 16) in greased cupcake pans.

Let rise again until double in bulk.

Bake at 425Β° until brown, approximately 10 to 15 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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