Yeast Rolls
Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with c. butter, c. mashed potatoes, c. milk, eggs and . yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Scald milk and let cool. Sift together sugar and flour.
Beat eggs.
Add butter and potatoes, milk and yeast mixture.
Add liquid to dry mixture.
Mix 1 hour before baking.
Knead and shape into rolls.
Let rise and bake at 450 degrees for 12-15 minutes.
π· Perfect Pairings
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