Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 c. warm water, 1 pkg. yeast, 1/3 c. sugar, 1/3 c. shortening and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; let rise for 2 hours.
Knead down into rolls in a greased pan.
Let rise 1 hour.
Bake at 400Β° for 20 minutes or until golden brown.
Once out of oven, put butter on top of rolls.
Makes 16 to 20 rolls.
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