Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 c. milk, 1/2 c. shortening, 1 tsp. salt, 1/2 c. sugar and all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk and shortening.
Put sugar and salt in a large mixing bowl.
Add hot milk and cool.
Add a little flour and beaten eggs.
Stir and add the 1/4 cup warm water and yeast.
Add enough flour to knead.
Knead and let rise until double.
Roll out rolls and let rise.
Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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