Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 c. scalded milk, 1/2 c. shortening, 2 tbsp. sugar, 3 tsp. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, shortening, sugar, salt and water.
Cool to lukewarm.
Add dry yeast.
Stir in eggs.
Add flour.
Mix until dough is well blended.
Use now or cover and put in greased bowl. Refrigerate until needed.
Roll dough; cut and dip in butter.
Let rise until doubles in bulk.
Bake at 425Β° for 20 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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