Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 c. lukewarm water, 2 pkg. yeast (dry), 1 tbsp. bacon grease or oil, 5 c. flour and 5 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and yeast; let stand while you mix dry ingredients together.
Add yeast mixture and oil to dry ingredients.
Grease another large bowl and put mixture in it.
Cover and let rise in warm place.
Knead down and place in rolls.
Let rise again.
Cook at 400Β° for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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