Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 1/2 lb. flour (4 c. flour = 1 lb.), 1/4 c. yeast, 1/8 c. salt, 1 c. dried milk and 3/4 c. lard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, yeast, salt and dry milk in large bowl.
Add eggs, melted lard and 3 cups warm water.
Add sugar.
Mix real well.
If too dry, add 1/2 cup water.
Cover and let rise in bowl.
Then roll out on floured dough board.
Don't roll too thin.
Cut with biscuit cutter and let rise.
Bake at 425Β°.
Makes 40 rolls, more or less.
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