Yeast Rolls
Yeast Rolls is an easy dinner. Made with 4 c. sifted self-rising flour, 1/2 c. oil, 1 1/2 c. warm water, 1/4 c. sugar and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Sift flour and sugar together.
Add oil and flour mixture to yeast water.
Mix and let rise 30 minutes in a bowl.
Roll out and cut into rolls.
Let rise 45 minutes in pan.
Bake at 450Β° until brown.
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