Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 egg, 1 1/2 tbsp. sugar, 2 tbsp. shortening, 1 pkg. yeast and 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm water.
Add sugar.
Beat egg.
Add shortening and milk with yeast, sugar and egg.
Add flour.
Turn dough onto floured board.
Make dough into rolls.
Place rolls onto greased pan.
Let stand 2 to 4 hours.
Bake at 350Β° for 20 minutes or until golden brown.
Top with melted butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment