Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 sticks margarine, melted, 1 egg, beaten, 2 c. warm water and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place yeast in warm water (beginning with just enough of the water to dissolve yeast).
Add remaining warm water, beaten egg, margarine, sugar and flour.
Mix well.
Spoon into greased muffin pan, filling about half full.
Bake in a 350Β° oven for about 20 minutes or until brown.
Keep any unused mixture refrigerated.
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