Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 c lukewarm water, 2/3 c sugar, 1 1/2 tsp salt, 1 pkg dry yeast and 2 c shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and yeast, then add all the other ingredients, beating thoroughly.
Shape into rolls.
Place in greased pan.
Cover and let rise over night in a warm spot.
Bake in heated oven until brown.
The dough only has to rise one time.
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