Yeast Rolls

Yeast Rolls

⏱️ Ready in 1h 42m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 42 minutes. Made with c. water, c. milk, c. sugar, . salt and . yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Heat the first 4 ingredients to the stage you can test with finger without burning.

Beat eggs and the first mixture and beat to mix.

Add yeast.

Add flour, one cup at a time.

Beat until dough is smooth.

If dough seems too thin, add additional flour until dough climbs up the beaters.

Set bowl in warm water; let rise until double in bulk.

Turn on greased baking sheet.

Let rise for 20 to 30 minutes in a warm place.

Bake for 20 minutes in a 400Β° oven.

Makes 20 to 24 rolls.

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